It was a rare golden morning on the golden coast of San Francisco. As I ran past the wharf, I could hear the excited economies buzzing awake. The fishermen rolled out their seafood catch, unfurling a strong salty smell. Just then a cafe nested amidst the seafood stalls caught my attention and interestingly enough, it wasn’t because of the cappuccino waft that shot out. The menu boasted of Chagaccino- a type of cinnamon Cappucino made with chaga mushrooms…
